Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1 yellow onion (diced)
  • 1 lb lean ground beef
  • 6 oz tomato paste
  • 1/2 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 2 tsp apple cider vinegar
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp ground ginger
  • 1/4 tsp cayenne pepper
  • 2 cups chicken broth
  • 6 hot dog buns
  • 6 hot dog franks (I use Ball Park all-beef franks, preferably grilled)
  • 1 cup cheddar cheese (shredded)

Instruction

  • Heat olive oil over medium-high heat in deep pot.
  • Add the onion and cook until sweating, about 3-4 minutes.
  • Add the ground beef and cook over medium-high heat until well-browned, about 8-10 minutes.
  • Add tomato paste, ketchup, Worcestershire sauce, vinegar, salt, pepper, paprika, cumin, ginger, and cayenne, and stir together, making sure all the meat is broken up into small pieces.
  • Add the chicken stock and bring to a simmer.
  • Stirring occasionally, simmer over low heat until chili thickens, about 10-12 minutes.
  • Serve over grilled hot dogs and garnish with shredded cheese.