Ingredients

The following ingredients have 8 Servings
  • 2 pounds lean ground beef
  • 1/4 cup water
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell peppers
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 15 ounce can beef broth
  • 15 ounce can tomato sauce
  • 1/2 cup salsa (, optional)
  • 15 ounce can light red kidney beans (, rinsed and drained )
  • 15 ounce can dark red kidney beans (, rinsed and drained )
  • 15 ounce can black beans (, rinsed and drained )
  • 10.5 ounce can Rotel
  • 2-3 Tablespoons chili seasoning (, about 1 package )
  • 2 Tablespoons light brown sugar (, optional)

Instruction

  • In a large saucepan over medium-heat, combine the ground beef, onion and bell peppers. Saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if needed.
  • Add all other ingredients. Mix well, reduce heat to low and simmer for at least an hour, stirring occasionally. Salt and pepper to taste. Add more salsa or chili seasoning if you'd like to take up the heat.
  • Serve hot with your favorite toppings.