Ingredients

The following ingredients have 12 Servings
  • 1 (4 to 5 pound) organic whole chicken or equal amounts of bone-in, skin-on chicken pieces
  • 1 medium yellow onion (quartered)
  • 1 clove garlic (quartered)
  • 2 celery ribs (cut into large pieces)
  • 2 carrots (cut into large pieces)
  • 1 teaspoon Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 bunch fresh thyme
  • fresh water

Instruction