Ingredients
The following ingredients have 4 Servings
- 6 (2 1/2 lbs total) boneless (skinless chicken breasts)
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon finely chopped fresh rosemary
- 1 1/2 sticks (6 oz) unsalted butter
- 3 cups (13 oz) chopped yellow onions (about 3 medium)
- 3/4 cup unbleached all-purpose flour
- 4 cups canned chicken broth or homemade chicken stock
- 1 cup heavy cream
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 cups (10 oz) chopped carrots
- One (10-ounce) package frozen green peas
- 1/2 cup (1 oz) finely chopped fresh parsley
- 4 store-bought pastry crusts or 4 batches homemade single crust pie dough*
- 1 large egg whisked with 1 tablespoon water
- Sea salt and coarsely ground black pepper
