Ingredients
The following ingredients have 8 Servings
- 2 tablespoons olive oil (or canola oil)
- 5-6 chicken thighs
- 2 tablespoons butter (unsalted)
- 1 large carrot (peeled and thinly sliced (about 1 1/2 cup carrot rondelles))
- 2 stalks celery (sliced (about 1 1/2 sliced celery))
- 1 medium onion (diced)
- 6 cloves garlic (minced)
- 8 cups low-sodium chicken broth (plus more if needed)
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon ground black pepper (or to taste)
- 1/4 teaspoon red pepper flakes (optional)
- Salt (to taste)
- 12 ounces wide egg noodles (dry)
- Parsley (finely chopped)
