Ingredients

The following ingredients have 8 Servings
  • 1 pound chicken (about 2-3 chicken breasts, cooked and shredded)
  • 3 cups cooked rice
  • 2 Tbsp sesame oil
  • 1 small white onion (chopped)
  • 1 cup frozen peas and carrots (thawed)
  • 2-3 Tablespoons soy sauce (more or less to taste)
  • 2 large eggs (lightly beaten)

Instruction

  • Cook and shred the chicken.
  • Preheat a large skillet or wok to medium heat and pour sesame oil in the bottom.
  • Add white onion and peas and carrots and fry until tender.
  • Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side.
  • Using a spatula, scramble the eggs.
  • Once cooked, mix the eggs with the vegetable mix.
  • Add the rice and chicken to the veggie and egg mixture.
  • Pour the soy sauce on top.
  • Stir and fry the rice and veggie mixture until heated through and combined.