Ingredients

The following ingredients have 4 Servings
  • 1/2 tsp sesame oil
  • 1 tbsp dark soy sauce
  • pinch of ground ginger
  • 1/2 clove garlic (minced)
  • 1/2 tsp sugar (caster or granulated)
  • juice from small wedge of lime (1/8 of a lime)
  • 1 tsp sweet chilli sauce
  • 50 g dried rice noodles
  • 1 spring onion/scallion (sliced)
  • 4 sugarsnaps/snowpeas (chopped in half)
  • 1/4 of a red pepper (chopped into small chunks)
  • small handful of kale
  • 2 tbsp cooked chicken (finely shredded)
  • 1/2 tsp cornflour
  • 300 ml boiling water from the kettle

Instruction

  • Mix all the ingredients for your flavour paste, and put into a little sealed tub or jar until you're ready to use it.
  • Put all of the noodle ingredients into a large mug. Cover and refrigerate until you're ready to eat.
  • When you're ready too eat, pour the flavour paste into the noodle cup. Pour on boiling water, stir and cover. Leave for 3 minutes (or longer if the noodle instructions suggest so) and then stir again before serving.