Ingredients
The following ingredients have 10 Servings
- 1 whole chicken cut-up (you can usually find a package with 2 breasts, 2 thighs, 2 wings and 2 drumsticks)
- 6 quarts water (or enough to cover the chicken and vegetables)
- 4 large carrots, cut into large chunks
- 4 stalks celery, green tops included, cut into large chunks
- 1 large onion, quartered
- 2 cups unbleached (all-purpose flour, plus extra for rolling)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons cold butter (cut into 1/2” pieces)
- 1 cup whole milk (scant)
- 8 cups chicken broth or stock (homemade or low-sodium store-bought)
- 4 cups cooked (shredded chicken)
- 1 large carrot (diced)
- 1/3 cup frozen peas
