Ingredients

The following ingredients have 5 Servings
  • 6 cups pitted fresh cherries
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 2/3 cup sugar
  • Pinch of salt
  • 3 tablespoons corn starch
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract

Instruction

  • Place cherries, water, lemon juice, sugar cornstarch and salt in a medium saucepan. Bring to a boil over medium heat, then turn heat to low and stirring often, cook for an additional 10-15 minutes.
  • Remove from heat and stir in vanilla and almond extract.