Ingredients

The following ingredients have 8 Servings
  • 1 Tbsp fresh lemon juice
  • 6 Tbsp water (I used 1/4 cup Luxardo Cherry Liqueur and 2 Tbsp water)
  • 1/2 cup granulated sugar
  • 3 Tbsp cornstarch
  • 1 Tbsp butter
  • 4 cups fresh
  • 1/4 tsp almond extract (use vanilla for blueberries or peaches)

Instruction

  • Combine lemon juice, water or liqueur, sugar and cornstarch in a medium pan and mix thoroughly. Add cherries and gently stir to coat with liquid.
  • Bring mixture to a boil; reduce heat to low and cook for about 10 minutes, stirring frequently and gently to not break up cherries; liquid mixture should be thickened.
  • Add butter and almond extract, stir gently to combine.
  • Cool.