Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour (divided use)
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon (divided use)
  • 1/2 cup butter (divided into tablespoons)
  • 1 cup sugar (divided use)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup half and half
  • 21 ounces canned cherry pie filling
  • 1 teaspoon water

Instruction

  • Preheat oven to 350 degrees. 
  • In a medium bowl, combine 1 3/4 cups flour, baking powder, and 1 teaspoon of cinnamon; set aside. 
  • In a large bowl, with electric mixer on high speed, beat 5 tablespoons butter and 3/4 cup sugar until creamy. 
  • Blend in eggs and vanilla. On low speed, gradually add flour mixture alternating with milk until well combined.
  •  Spread batter into greased 9-inch springform pan; spoon cherry pie filling over batter. 
  • Bake at 350 degrees for 40 minutes.