Ingredients
The following ingredients have 36 Servings
- 8 ounces cheddar cheese, shredded (Note 1)
- 5 Tablespoons unsalted butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 2 + 2 Tablespoons cups all-purpose flour
- 2-3 Tablespoons water
- ½ teaspoon Kosher salt, optional topping before baking
