Ingredients

The following ingredients have 8 Servings
  • 1 cup warm water (110 degrees F)
  • 2 1/4 teaspoons Active dry yeast
  • 1 teaspoon granulated sugar
  • 2 1/2 cups all purpose flour
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon garlic salt
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon Lawry's Garlic Salt
  • 1 cup shredded cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese

Instruction

  • Preheat oven to 400 degrees F. and line pizza pan with parchment paper or spray with cooking spray.
  • Place warm water, yeast and sugar into mixer bowl. Have the dough hook attachment on. Mix gently and let nearly double in size, about 5 minutes. With mixer on low add flour, olive oil, salt and garlic salt. Scrape sides of bowl and let knead for 5 minutes until dough is cleaning sides of bowl. Add sprinkles of additional flour if it's not. Remove dough with floured hands and transfer to a floured countertop. Fold dough over itself a couple times then form into a round. Place onto pizza pan and press into a 12 inch round, larger for a more thin crust. Brush with olive oil and sprinkle with garlic salt then top with cheeses.
  • Bake for about 15 minutes, until crust is cooked through. Remove and let cool for 5 minutes before slicing into wedges. Serve with a salad if desired.