Ingredients
The following ingredients have 4 Servings
- 1/2 pound leftover cheese, (any variety, at room temperature)
- 1/8 cup dry white wine
- 2 tablespoons unsalted butter, (softened)
- 1 tablespoon fresh parsley, (basil, thyme, or rosemary)
- 1/2 teaspoon minced garlic
Instruction
- Remove any rinds from hard cheeses. Cut cheeses into 1/2-inch cubes.
- Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, 2 minutes.
- Serve as-is or refrigerate for at least one hour for a firmer consistency. This can be stored in the refrigerator for up to one week.
