Ingredients

The following ingredients have 4 Servings
  • 1/2 cup wholewheat pastry flour (68g, )
  • 1 cup sharp cheddar (100g, 3 1/2ozcoarsely grated)
  • 1/8 tsp salt
  • 1 tbsp unsalted butter (15g, cut into small chunks)
  • 2 tbsp water

Instruction

  • Mix the flour, cheese, salt and butter in a food processor until fairly well mixed - it should be like breadcrumbs. Add the water one tablespoon at a time and pulse until it comes together in lumps.
  • Remove dough from the food processor, bring together in a ball and chill for 20min or more, if possible (although as long as not too hot, you can use straight away, it's just a little easier to work with chilled).
  • Preheat oven to 350F/175C and line baking sheet(s) with with parchment paper.
  • Roll out the dough to about as thin as you are comfortable rolling (about 1/8in/1mm) then cut out as you prefer either with small cutters or cut into small squares. Poke small holes into them, if you wish (it will help reduce bubbled up texture).
  • Put your shapes on to the prepared baking sheets and bake around 15min until starting to go golden.