Ingredients

The following ingredients have 24 Servings
  • 3/4 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon dried rosemary, crushed ( (optional))
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 2 tablespoons cold butter ((diced into small pieces))

Instruction

  • Line a baking sheet with parchment paper and preheat the oven to 375 degrees  F.
  • Add all ingredients to the bowl of a food processor. Pulse a few times to grind, then blend for 15-20 seconds until dough comes together.
  • Form the dough into a disc. Dust a piece of parchment with flour, place the dough on top, and add another piece of parchment to cover.
  • Roll out until 1/4-inch thick. Cut with small cookie cutters and place on the prepared baking sheet. Re-roll and cut remaining dough until completed.
  • Bake 14-16 minutes or until crackers are golden. Cool for a few minutes on a wire rack before serving.
  • Store in an airtight container for up to 2 days at room temperature.