Ingredients

The following ingredients have 4 Servings
  • 100 g plain flour ((all purpose))
  • 100 g ricotta
  • 100 g butter
  • 100 g Cheddar cheese

Instruction

  • In a large bowl, add the flour, ricotta, grated cheddar and the butter cut into cubes.
  • Use your hands to mix everything well and knead into a dough, making sure the butter is fully incorporated.
  • Wrap the dough up with clingfilm, then refrigerate for at least one hour.
  • Pre-heat the oven to 180 degrees Celsius (356 Fahrenheit).
  • Roll the dough with a rolling pin sprinkling flour to avoid the dough from sticking, then use a cookie cutter to cup up shapes. You will need to line 2 baking trays with perchament paper.
  • Bake one tray at a time for about 10 minutes or until golden.
  • Serve warm or cold.