Ingredients
The following ingredients have 4 Servings
- 5 cups flour
- 1 teaspoon sea salt
- 2 large eggs
- 1 tablespoon butter, softened
- 1 cup lukewarm potato water
- ½ cup milk
- 5 Yukon Gold potatoes (about 2 pounds)
- 3 cups shredded sharp cheddar cheese
- ½ cup milk (optional)
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
