Ingredients

The following ingredients have 12 Servings
  • 1/2 pound breakfast or country sausage
  • 1 cup sour cream
  • 2 large eggs
  • 1/4 cup unsalted butter (melted & cooled)
  • 1 1/4 cups all-purpose flour
  • 3/4 cup cornmeal
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/3 cup chives (or green onions) (finely minced)

Instruction

  • Add the sausage to a large skillet over medium-high heat. Cook and crumble the sausage until cooked through, about 3-5 minutes. Remove from heat, drain the excess grease, and set aside to cool completely.
  • Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the sour cream and eggs. Whisk in the melted butter until well combined. Stir in the flour, cornmeal, sugar, baking powder, and salt until just combined. Then stir in the sausage, cheese, and chives until combined.
  • Drop the biscuit batter onto the prepared baking sheet to form 12 large (or 18 medium) biscuits.
  • Bake the biscuits at 400 degrees F for 24 to 26 minutes (or 14 to 16 minutes for the medium sized biscuits), or until lightly browned.