Ingredients

The following ingredients have 4 Servings
  • 2 cups blanched almond flour
  • 1/2 tsp. garlic powder
  • 1/4 tsp. cayenne pepper
  • 4 tbsp. butter (cold)
  • 2 cups sharp cheddar cheese (grated)
  • 3 tbsp. water (cold)

Instruction

  • Put almond flour, garlic powder, & cayenne pepper in food processor and pulse several times.
  • Add cold butter and pulse till crumbly & combined.
  • Then add grated sharp cheddar cheese & pulse till it starts to form a ball.
  • Gradually add the water pulsing after each tablespoon.
  • Remove ball from food processor and wrap in plastic wrap and refrigerate at least 1 hour prior to use.