Ingredients

The following ingredients have 2 Servings
  • 1/2 cup dried apricots
  • 1/4 cup dried prunes (or use raisins)
  • 1/4 cup dried hibiscus flowers
  • 4 dried chiles de arbol (dried chili de arbol peppers - optional, for spicy)
  • 2 cups water
  • 3 tablespoons sugar
  • 1 teaspoon tajin seasoning
  • 1/2 teaspoon salt
  • 3 tablespoons lime juice (juice from 1 small lime)

Instruction

  • Add all of the ingredients except the lime juice to a large pan or sauce pan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the ingredients soften. They will plump up a bit.
  • Cool, then transfer to a food processor or blender. Add the lime juice and process until smooth. Thin with water as needed. You can also strain it for a thinner sauce, if desired.
  • Taste and adjust for seasonings. Enjoy!