Ingredients

The following ingredients have 5 Servings
  • 10 ounces cayenne chili peppers
  • 5-6 cloves garlic
  • 1/2 cup white wine vinegar ((or more, as desired - use 1 cup for a thinner sauce))
  • 1 teaspoon salt (+ more to taste)

Instruction

  • Chop up the cayenne peppers along with garlic cloves and add them to a pot with the vinegar and 1 teaspoon salt.
  • Bring the mix to a boil, then reduce the heat to low and simmer everything for 20 minutes.
  • Cool the mixture slightly, then transfer it to a food processor or blender. Process it until the sauce is nice and smooth. Adjust to taste with more salt if desired
  • Strain the sauce through a fine sieve if you'd like a smoother sauce, or pour it into bottles as-is for a thicker sauce.