Ingredients

The following ingredients have 4 Servings
  • 2 cups raw cashews
  • 6 cups filtered water + more for soaking the cashews
  • 2 tablespoons agave nectar (honey or maple syrup works and is optional)
  • splash of vanilla extract (optional)
  • pinch of sea salt (optional)

Instruction

  • First, place your cashews in a jar with a lid, fill it with water, and let them soak overnight in your fridge.
  • When your cashews are ready, drain and discard the liquid that they were soaking in.
  • Place the soaked cashews in your blender along with 6 cups of filtered water.
  • If you’re making the sweetened vanilla version, add the agave (maple syrup or honey works too) and vanilla now.
  • If you want unsweetened, just leave out the agave and sea salt.
  • Blend until everything is completely liquid and combined.
  • Store your homemade cashew milk in an airtight container in your fridge until you’re ready to drink it.
  • The milk may separate, just give it a shake when you’re ready to drink up!