Ingredients

The following ingredients have 4 Servings
  • 3/4 cup raw almonds
  • 1/4 cup raw walnuts
  • 3/4 cup pitted dates
  • 1/4 cup raisins
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup dried pineapple chunks
  • 2 tablespoon shredded carrots

Instruction

  • Line an 8 x 8-inch baking tray or silicone pan with parchment paper and set aside. 
  • In a high-speed blender, add your nuts and blend until a crumbly texture remains. 
  • Add your pitted dates and raisins and blend until just combined. Add the rest of your ingredients. Continue blending, regularly scraping down the edges to ensure the mixture is fully combined.
  • Once a thick batter remains, transfer to lined baking tray and press firmly in place. Refrigerate until firm before slicing into 12 bars.