Ingredients

The following ingredients have 10 Servings
  • 2/3 cup white sugar
  • 3/4 cup heavy cream (warm or room temperature)
  • 4 tbsp butter (cubed, room temperature)
  • 1/8 tsp vanilla extract
  • 1 tsp sea salt flakes

Instruction

  • Add the white sugar to a heavy bottom stainless steel skillet. Melt sugar over medium heat. It will go from white, to yellow, amber then light brown and dark, like a copper penny. Once a whisp of smoke starts, turn off the heat, move off burner.
  • Carefully add the butter and whisk until thoroughly combined. Next add the heavy cream in batches and whisk thoroughly and vigorously. This will bubble up so be careful.
  • Once caramel is smooth and mix thoroughly, add the vanilla and sea salt flakes, whisking again to thoroughly mix in.
  • Allow caramel to cool before pouring in clean, sealed containers and storing it in the refrigerator for up to 2 weeks.