Ingredients
The following ingredients have 4 Servings
- 28 ounces condensed milk (2 cans)
- 3 small mason jars
Instruction
- Pout the 2 cans of condensed milk and into (3) 8 ounce mason jars and place the lid on each jar.
- Place the covered jars in the slow cooker and cover completely with water. Make sure the jars or cans stay covered with water the entire time it is cooking.
- Cook on Low for 8 - 10 hours.
- After removing from the crock pot, let cool completely and then refrigerate.
