Ingredients
The following ingredients have 4 Servings
- 1 cup dark brown sugar
- 1 stick (4 oz) unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons flaky sea salt (such as Maldon, or to taste)
- 1 1/4 cups confectioners’ sugar
- 1 cup unsweetened shredded coconut
- 1 1/4 cups all-purpose flour
- 1/2 cup Dutch process cocoa powder (plus more for cutting)
- 1/4 cup black cocoa powder
- 1/2 teaspoon fine sea salt
- 12 tablespoons (6 oz) unsalted butter (at room temperature)
- 1 1/4 packed cups light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup unsweetened coconut (for decorating)
