Ingredients

The following ingredients have 4 Servings
  • 3 cups (15oz/390g) cantaloupe, frozen
  • ¼ cup (70g/2 ½ oz) fat-free condensed milk
  • 6 Mint leaves

Instruction

  • Combine the melon, mint leaves and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
  • Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop
  • Keep in the freezer for up to 6 weeks.