Ingredients
The following ingredients have 4 Servings
- 1/3 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1/2 cup fresh grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon Worchestershire sauce
- 3 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon parsley, chopped
- 1/4 teaspoon crushed red pepper flake (optional)
Instruction
- Place all ingredients into food processor or blender.
- Pulse the ingredients until blended smooth.
- Serve on salad, and top with salt and pepper to taste.
- Refrigerate up to a week. Stir before serving.
