Ingredients

The following ingredients have 4 Servings
  • ½ cup high-quality olive oil (see notes)
  • 1/3 cup Romano Cheese (finely shredded)
  • 1 Tablespoon white vinegar
  • 1 egg yolk
  • 1 teaspoon lemon juice
  • 1 dash salt
  • ¼ teaspoon black pepper
  • 2 small cloves garlic
  • 1 whole anchovy filet, (or 1/2 tsp anchovy paste)

Instruction

  • In a medium bowl, whisk together all ingredients except for the garlic cloves and anchovy filet. Whisk for a good 60 seconds, until well combined.
  • Add the combined mixture to a food processor along with the garlic cloves and anchovy filet. Blend until completely smooth.
  • Refrigerate for a minimum of one hour prior to serving, it will thicken upon standing.
  • Store the dressing in an airtight container in the refrigerator for up to a week