Ingredients
The following ingredients have 12 Servings
- 6 anchovies (canned)
- ½ teaspoon minced garlic
- ¾ teaspoon kosher salt (divided)
- 1 large egg yolk
- 2 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dijon mustard
- ¼ teaspoon black pepper
- ½ cup extra-virgin olive oil
- 3 tablespoons grated parmesan cheese
Instruction
- Make the Anchovy Paste - On a cutting board, chop the anchovy fillets, minced garlic, and ¼ teaspoon salt together. Use the side of the knife to help scrape and mash into a paste.
- Make the Caesar Dressing - In a medium bowl, whisk together the anchovy paste, egg yolk, lemon juice, zest, mustard, ½ teaspoon salt, and black pepper. Gradually whisk in olive oil until a thickened, smooth emulsion forms. Whisk in the parmesan cheese.
