Ingredients

The following ingredients have 10 Servings
  • 1 ½ cups buttermilk*
  • 2 TBSP melted butter
  • 2 TBSP sugar
  • 1 tsp salt
  • 3 ½ cups all-purpose or bread flour
  • 1 TBSP yeast

Instruction

  • Dough prep: Start by combining the buttermilk, melted butter and sugar in a large mixing bowl.*
  • Then, in a separate bowl, combine the salt, flour and yeast. Whisk the dry ingredients together to combine, then add them to the wet buttermilk mixture in the mixing bowl. Mix all ingredients together until well combined (I use a KitchenAid Mixer.) I like about a quarter sized amount of dough to be sticking on the very bottom.
  • If your dough looks a bit dry, add in another splash of buttermilk. Once you have achieved a good consistency, mix the dough on low for about 6-7 minutes (or knead by hand about 10 minutes). Proper kneading is critical to great textured homemade bread!
  • First rise: Once the dough is done kneading, proceed to cover the bowl with a towel and let it rise in a warm place for about 1 hour; until the dough has doubled in size.
  • Second rise: After the first rise, punch the dough down and knead several times, then shape the dough (I like to roll mine, then tuck the ends under) and place in a greased bread loaf pan. Place the dough back in the warm spot and let it rise for another 30-45 minutes.
  • Bake: Get the oven preheating to 350 degrees F. Once the second rise is complete, bake the dough for about 30-35 minutes, until the top is golden brown. Let the bread cool in the pan for 10-15 minutes after baking is complete, then overturn the pan and turn the loaf out onto a cooling rack or folded towel to finish cooling. When ready to enjoy, slice, serve and enjoy!