Ingredients

The following ingredients have 4 Servings
  • 1 cup milk
  • 1 tablespoon vinegar
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 8 tablespoons butter, cubed
  • 2 tablespoons melted butter, optional

Instruction

  • Preheat oven to 425 F. In a measuring cup, whisk together milk and vinegar. Let sit for 5 minutes.
  • In a large bowl, whisk together flour, salt, baking powder and baking soda. Cut butter into the mixture using either a pastry blender or two knives until mixture resembles course crumbs.
  • Pour in milk and mix with a fork until a wet dough forms. Dump dough out onto a floured surface. Fold dough over itself a couple of times. Gently pat out dough into a rectangle and cut out biscuits with a floured cutter.
  • Place biscuits onto a large greased baking sheet. Brush with melted butter. Bake for 12-15 minutes.