Ingredients

The following ingredients have 4 Servings
  • 5 cups candy corn
  • 1 1/2 cups peanut butter
  • 20 oz chocolate for melting, divided in half

Instruction

  • Line a large baking sheet with aluminum foil.
  • Melt 10 oz of chocolate over double boiler or in microwave,according to package directions.
  • Spread the melted chocolate on the foil lined baking sheet, approximately 11″x15″. DOn’t worry too much about the exact measurements, you just want it to be a thin layer.
  • Place baking sheet in fridge to chill quickly, about 10 minutes.
  • In a large microwave safe bowl melt your candy corn, 1 minute and then stir, then in 30 second increments until melted, stirring after each 30 seconds.
  • Immediately stir in peanut butter. Mixture will be very thick. Use those muscles!
  • Spread it on top of chilled chocolate.
  • Place this back in the fridge for another 20 minutes, until chilled.
  • Melt the remaining chocolate and spread it on top of the peanut butter layer.
  • Chill again at least 20 minutes.
  • Cut into triangle shaped pieces.