Ingredients

The following ingredients have 4 Servings
  • 1/2 cup hot sauce (I use Frank's Red Hot Sauce)
  • 1/4 cup unsalted grass-fed butter
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • Pinch of salt

Instruction

  • Add the butter to a saucepan and melt over medium heat.
  • Once melted, add the remaining sauce ingredients and whisk. Simmer for 1 minute, then remove from heat and allow to cool slightly.
  • Serve with chicken wings, chicken tenders or use in my Buffalo Chicken Dip! Store in the fridge in an airtight jar.