Ingredients
The following ingredients have 1 Servings
- 1 cup Frank’s Red Hot Original Sauce
- 5 tablespoons ghee* (or sub coconut oil)
- 2 tablespoons coconut aminos**
- 2 teaspoons apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional)
Instruction
- Place a small saucepan over medium heat. Add all ingredients to saucepan. Once the ghee is melted, whisk to combine.
- Transfer sauce to a glass jar with lid. Store in the refrigerator for up to 2 weeks.
