Ingredients

The following ingredients have 4 Servings
  • 1 pound chicken tenders (cut into small pieces)
  • 1 teaspoon sea salt
  • 1 teaspoon ground pepper
  • 2 cups buttermilk
  • 1 1/2 cups Buffalo sauce or hot chili sauce
  • 2 cups panko bread crumbs

Instruction

  • Preheat oven to 400 degrees
  • Season the chicken pieces with salt and pepper mixture
  • Dip the pieces into the buttermilk
  • Then, dip the pieces into the Buffalo sauce
  • Finally, roll the pieces into the breadcrumbs until well coated
  • Arrange in rows on a greased baking sheet
  • Bake for about 18-20 minutes or until internal temperature reaches at least 160 degrees and chicken is slightly brown
  • Serve immediately