Ingredients
The following ingredients have 4 Servings
- 1 14 oz. can sweetened condensed milk
- 2 cups cold heavy cream
- 1/2 teaspoon vanilla extract (to taste)
- 1-2 drops bubble gum oil (found at most craft stores or online)
- 1-2 drops pink gel food coloring
- 1/4 cup chopped up gum balls
Instruction
- With a mixer, beat heavy whipping cream until thick. Pour in sweetened
- condensed milk, extract and bubble gum oil and fold in until smooth. Add in food coloring and stir.
- Next, pour ice cream into a freezer safe container. Sprinkle with chopped up gum balls.
- Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.
