Ingredients

The following ingredients have 16 Servings
  • 1 cup unsalted butter (melted)
  • 2 Tablespoons vegetable oil
  • 2 ¼ cup granulated sugar
  • 4 large eggs
  • 1 Tablespoon vanilla
  • 1 cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup Cocoa Powder
  • ¼ cup dark cocoa powder (I used Hershey’s special dark cocoa powder)
  • 4 ounces chocolate chips or chunks

Instruction

  • Preheat oven to 350 and spray a 9x13 baking pan with pan spray and line with parchment paper. Set aside.
  • In a medium bowl, whisk together butter, oil and sugar until well combined. Add in the eggs and vanilla and whisk until combined.
  • In another bowl, sift together the flour, salt, baking powder, and both cocoa powder. If you want a darker brownie, go ahead and use 1/2 cup regular cocoa powder and 1/2 cup dark cocoa powder. Gently mix the dry ingredients into the wet ingredients and mix until just combined. Gently stir in chocolate chips.
  • Pour batter into the prepared pan and bake for about 45-50 minutes, until a toothpick comes out clean. If you like your brownies a little more on the gooey side, bake for 40-45 minutes.
  • Allow the brownies to cool at least 30 minutes before serving. Pair with ice cream for a delectable treat!