Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter ((1 stick of butter))
  • 1 cup sugar
  • 1 teaspoon espresso powder
  • 3/4 cup cocoa powder
  • 1/2 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 2 eggs
  • 2 teaspoons vanilla extract

Instruction

  • Preheat the oven to 325 degrees F. Line an 8x8 square glass baking pan with parchment paper.
  • In a small saucepan, melt butter over low heat. Add in espresso powder and sugar and whisk to combine. Cook over low heat for 2-3 minutes until the sugar begins to melt into butter, whisking often. Remove from stove and cool while sifting dry ingredients.
  • Sift flour, cocoa powder, salt, and baking powder into a large mixing bowl. Add in chocolate chips and toss to coat.
  • Add butter mixture, vanilla, and eggs to dry ingredients. Mix together with a wooden spoon or spatula until JUST combined. Do NOT overmix or brownies will become tough.
  • Pour brownie batter into the prepared pan and spread gently for brownie batter to be evenly distributed in the pan.
  • Bake brownies for 30-35 minutes, or until the center is set, but still soft. A toothpick should come out clean with a few crumbs still attached.