Ingredients

The following ingredients have 4 Servings
  • 3/4 cup raw almonds
  • 1/4 cup raw walnuts
  • 1 1/2 cups Medjool dates
  • 1/4 cup cocoa powder
  • 1/2 cup chocolate chips of choice (* See notes)

Instruction

  • Line a loaf pan or 8 x 8-inch baking pan with parchment paper and set aside.
  • In a high-speed blender or food processor, add your almonds and walnuts and blend until a crumbly texture remains.
  • Add your dates and cocoa powder and blend well, regularly scraping down the sides to ensure the ingredients are fully mixed. When the batter is combined and thick, add the chocolate chips and blend for an extra minute.
  • Transfer brownie bar batter into the lined pan and press firmly into place. Refrigerate until firm. Once firm, cut into 12 bars.