Ingredients

The following ingredients have 6 Servings
  • 2 large russet potatoes, peeled and grated
  • 1 lb breakfast sausage, ground (not links)
  • 6 eggs, beaten
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/4 tsp ground pepper
  • 1 bunch green onions, white and green parts, chopped
  • 6 large flour tortillas
  • 2 cups cheddar cheese, grated
  • 2 avocados, sliced
  • salsa
  • fresh cilantro

Instruction

  • Using a cheesecloth remove as much water from grated potatoes as possible
  • You may have to twist the cloth very hard
  • (This step is crucial to achieving extra crispy potatoes.)In a large skillet brown breakfast sausage over medium heat until cooked through, about 5 minutes
  • Remove meat from the skillet and set aside
  • In the same skillet add in the eggs and season with ½ tsp salt and pepper
  • Using a rubber spatula stir the eggs slowly but frequently until cooked through
  • Once cooked remove from skillet and set aside along with sausage.In the same pan add olive oil and bring heat to medium/high
  • Add in potatoes spreading out evenly on the surface of the skillet
  • Season with remaining salt and pepper
  • Allow to cook for 2-3 minutes before stirring/flipping potatoes
  • Continue doing this every 2-3 minutes until potatoes are slightly crispy and cooked through
  • Add in green onions along with sausage and eggs and stir until mixture is combine
  • Remove from heat.Preheat oven to a low broil.Working with one tortilla at a time place ½-¾ cup sausage mixture in the middle of the tortilla
  • Top with ⅓ cup cheese, avocado slices, salsa and cilantro
  • Carefully roll up the burritos, tucking in the corners
  • Repeat with remaining tortillas
  • Line burritos on a baking sheet and place in oven
  • Remove once tortillas are just golden and serve hot!