Ingredients

The following ingredients have 4 Servings
  • 1 cup warm water (about 110 degrees Fahrenheit)
  • 1 1/4 tablespoon instant dry yeast
  • 3 tablespoons granulated sugar
  • 1 teaspoon table salt
  • 4 tablespoons olive oil
  • 2 1/2 cups all-purpose flour
  • 4 tablespoons melted butter
  • 1/4 teaspoon table salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • 2 tablespoons grated parmesan cheese

Instruction

  • In the bowl of a stand mixer fitted with the dough hook, combine warm water, yeast, sugar, salt, and olive oil.
  • Add 2 cups of flour and mix at low speed.
  • Increase the speed to a medium and slowly add the remaining 1/2 cup of flour. Mix until the dough pulls away from the sides of the bowl. The dough should be slightly sticky and soft, but shouldn't stick to your hands.
  • Pay attention and either add more or less flour until the dough reaches the right consistency.
  • Transfer the dough to a lightly greased mixing bowl and cover it with a kitchen towel and let rise for 30 minutes in a warm place.
  • Line a baking sheet with parchment paper.
  • Punch the dough down and divide it into 12 equal pieces. Roll each piece into a 9 to 10-inch long rope and arrange it on the baking sheet, a few inches apart.
  • Let rise for 30 minutes.
  • Preheat oven to 400 degrees F.
  • Bake the breadsticks for 16 to 18 minutes, until golden brown on top.