Ingredients

The following ingredients have 4 Servings
  • 2 lbs Chicken Tenders
  • 1 cup flour
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon ground red pepper
  • Seasoning Salt
  • extra virgin olive oil ((enough to lightly coat the chicken tenders))
  • favorite dipping sauces

Instruction

  • Preheat your 7 quart air fryer to 400 degrees Fahrenheit for 3 minutes.
  • In a bowl, mix together flour, ground red pepper and black pepper until well combined.
  • Pat 4 chicken tenders dry with a paper towel.
  • Lightly sprinkle seasoning salt on each side of each chicken tender and rub it in.
  • Drizzle extra virgin olive oil lightly over each side of each chicken tender and rub it in.
  • Lightly coat each chicken tender in the flour mixture (A thicker coating doesn't fry up as well.) and place in your air fryer basket so they are not touching.
  • Cook at 400 for 5-6 minutes, flip and cook for an additional 5-6 minutes at 400.
  • Repeat steps 2-7 until all tenders are cooked.
  • Serve with your favorite dipping sauce.