Ingredients

The following ingredients have 4 Servings
  • 2 cups breadcrumbs (fresh)
  • 1/2 teaspoon basil
  • 1/2 teaspoon parsley
  • 1/2 teaspoon oregano
  • 1/4 cup parmesan cheese (grated)
  • 1/4 teaspoon salt

Instruction

  • Mix your bread crumbs with the seasonings.
  • Once fully mixed you will have homemade Italian bread crumbs
  • Store in the refrigerator for 1 week or the freezer for 3 months.