Ingredients
The following ingredients have 4 Servings
- 14 ounces all-purpose flour, plus more for dusting
- 4 large eggs, weighing about 2 ounces each
- sea salt, for cooking the pasta
- 1/4 cup extra virgin olive oil
- 1/2 onion, chpped
- 1(28-ounce) can diced tomatoes
- 1/4 cup water
- sea salt
- 5 or 6 basil leaves
- Finely grated Parmigiano-Reggiano (or shaved cheese if desired)
