Ingredients

The following ingredients have 12 Servings
  • 8 ounces whipped cream cheese
  • 2 ounces unsalted butter
  • 2 cloves minced garlic
  • 1 teaspoon Himalayan Salt (note 1)
  • 1 teaspoon black pepper
  • 1 teaspoon dried parsley (Note 2)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon marjoram

Instruction

  • In a large bowl add cream cheese, butter, garlic, salt, pepper, and herbs. 
  • Mix with a hand blender until well blended. Refrigerate until ready to serve.