Ingredients

The following ingredients have 4 Servings
  • 3 cups shredded coconut (sweetened )
  • ⅔ cup sweetened condensed milk
  • ½ cup powdered sugar (same as icing sugar or confectioners sugar)
  • 12 ounce dark chocolate chips ( or chunks)

Instruction

  • Make the coconut filling: In a large bowl combine the coconut with the condensed milk and powdered sugar, if using. The mixture should come together but still be sticky.
  • Form into bars and chill: Form the mixture into rounded rectangles, using a spoon, they should be about 2 to 3 inches in length. Wet your hands for easier handling. Refrigerate for 1 hour.
  • Dip bars in chocolate: Melt the dark chocolate as per package instructions. The chocolate should be smooth and glossy. Dip each candy into chocolate until completely covered. Place on wire rack or parchment paper to harden. Refrigerate about 30 minutes before serving.