Ingredients

The following ingredients have 15 Servings
  • 6 cups blueberries (fresh or frozen)
  • 1 1/2 cups water
  • 1 1/2 cups sugar
  • 6 tablespoons cornstarch (mixed with 6 tablespoons cold water)
  • 2 tablespoons vanilla extract

Instruction

  • In a large saucepan over medium heat, combine blueberries, water and sugar. Stir frequently, but careful not to crush the berries, bring to a low boil.
  • In a small bowl, mix the cornstarch with cold water until combined.
  • Slowly stir the cornstarch slurry into the blueberries, careful not to crush them. Simmer until the homemade blueberry sauce is thick enough to coat the back of a metal spoon, about 10 minutes.
  • Remove from heat and gently stir in vanilla.