Ingredients
The following ingredients have 4 Servings
- 2½ cups Fresh Blueberries ((350 grams), See note 1)
- ¼ cup Granulated Sugar ((50 grams))
- ¼ cup Fresh Lemon Juice ((60 ml))
- 1 cup Whipping Cream ((250 ml))
- 1 cup Greek Yogurt ((240 ml))
- ½ cup Powdered Sugar ((70 grams))
Instruction
- Wash the blueberries and transfer them into a sauce pan. Add sugar and lemon juice. Simmer on low for about 15 minutes. When ready, pour the mixture into a bowl (See note 2), let sit for 5-10 minutes at room temperature before transferring it to the fridge to cool completely.
- Right before the hour is up, pour whipping cream into a mixing bowl, add powdered sugar and whip until stiff.
- Add Greek yogurt, chilled blueberry mixture and using electric mixer, mix until everything is well combined. Taste it and add more sugar, if you like.
- Transfer this into a loaf tin or freezer-friendly container and freeze for at least 6 hours before serving.